Vanilla Buttercream topped with Fresh Cherries |
May was quite the busy month over here in little miss land. Between birthdays, dreadful apartment searches and a new school placement I just haven’t had much time to blog or bake for that matter. I apologize for the absence from the blog in recent weeks and promise to post more frequently in the upcoming weeks.
I recently celebrated my 25th birthday and I wanted to make cupcakes that were delicious but also quick and easy. I came across a recipe for cherry filled cupcakes on Martha Stewart and decided that the recipe would be simple enough to veganize.
Vanilla Cupcake Batter |
The Cupcake:
- Prepare a batch of your favorite Vegan Vanilla cupcakes
- Insert a fresh cherry in the centre and cover with batter
- Bake as per your recipe’s instructions
Cherries in the Middle |
The Finishing Touches:
- Frost cooled cupcakes with Vanilla Buttercream Frosting
- Top with a fresh cherry
- Enjoy
Vanilla Cupcakes with Cherry filling and Buttercream Icing topped with a Fresh Cherry |
These cupcakes were a huge hit at the party and not a single one was left untouched. A special thanks to my friends and Chris for joining in the festivities and making me feel like the luckiest little miss there ever was. I love you all
The Finished Product |
Ohh cherries are my fav! YUM!
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http://artfashiontwentysomething.blogspot.com
I'm glad you're back... I was seriously missing drooling over my computer at these cupcakes- ha! But I totally get it, life was really crazy in May but yay for summer and cherry cupcakes!
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Yum! Cherry's are the bomb!
ReplyDeleteI love cherries! This would make perfect for my bday party!
ReplyDeleteCess O. <3 The Outfit Diaries
this looks perfect! thank you for sharing this with us:)
ReplyDeleteBeautiful! I love the cherry tucked in the center.
ReplyDeletetotally miss slacking at working enjoying your wonderful creations! 41528
ReplyDeleteThese look so delicious!!
ReplyDeleteHope you had a great birthday