|Vanilla Buttercream topped with Fresh Cherries|
May was quite the busy month over here in little miss land. Between birthdays, dreadful apartment searches and a new school placement I just haven’t had much time to blog or bake for that matter. I apologize for the absence from the blog in recent weeks and promise to post more frequently in the upcoming weeks.
I recently celebrated my 25th birthday and I wanted to make cupcakes that were delicious but also quick and easy. I came across a recipe for cherry filled cupcakes on Martha Stewart and decided that the recipe would be simple enough to veganize.
|Vanilla Cupcake Batter|
- Prepare a batch of your favorite Vegan Vanilla cupcakes
- Insert a fresh cherry in the centre and cover with batter
- Bake as per your recipe’s instructions
|Cherries in the Middle|
The Finishing Touches:
- Frost cooled cupcakes with Vanilla Buttercream Frosting
- Top with a fresh cherry
|Vanilla Cupcakes with Cherry filling |
and Buttercream Icing topped with a Fresh Cherry
These cupcakes were a huge hit at the party and not a single one was left untouched. A special thanks to my friends and Chris for joining in the festivities and making me feel like the luckiest little miss there ever was. I love you all
|The Finished Product|